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Reply to "Shrimp fra diavalo left out to sit - worth risking it?"
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[quote=Anonymous]Perishable food left above 40°F (4°C) for more than 4 hours should be discarded, as rapid bacterial growth can occur in this temperature range. This applies to meat, poultry, seafood, milk, eggs, leftovers, and other perishable foods. [/quote]
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