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Reply to "Shrimp fra diavalo left out to sit - worth risking it?"
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[quote=Anonymous]Last night I attended a sumptuous dinner where a scrumptious tray of penne with spicy red sauce and shrimp stole the show. We could take leftovers home. Well, unfortunately, the food was left to sit out on a counter in a large aluminum tray for hours. A portion is now in my fridge. It smells absolutely divine but I fear poisoning. Would you take the risk?[/quote]
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