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Reply to "s/ Thanksgiving tips for hosting, gluten free, vegan and vegetarian guests"
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[quote=Anonymous]I also label for the known allergens and preferences in the group (contains soy, contains dairy, contains chicken broth…). I have one friend who when I started cooking for them I would offer to show the packaging or recipe so I could learn if something was hidden that I wasn’t thinking of. Everyone will have SOMETHING to eat that isn’t just a salad or roasted vegetable. In the more extreme cases I’ll talk to the guest and either make something or they will bring something extra if needed. I tend to cook everything from scratch but will buy packaged if my cooking/kitchen can’t accommodate. I’m also careful about cross contamination- I would buy a new container or sugar if a friend was allergic to gluten, since my main sugar container could have easily gotten some flour in it from my regular baking. [/quote]
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