Reply to How to make good Asian noodles with Trader Joe’s ingredients?

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Reply to "How to make good Asian noodles with Trader Joe’s ingredients?"

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[quote=Anonymous][quote=Anonymous]With the HUGE caveat that I am not Asian and don't purport that this is authentic really (but is so basic I'm sure some Asian person somewhere in Asian makes something similar.....) -- this is a recipe I make all the time for ginger-scallion noodles:
 
I use the TJ boxed wheat Asian noodles that are thick like an udon  I saute the white part of scallions, chopped, with chopped carrots in a mix of avocado oil and sesame oil.  Then I add minced garlic, a frozen cub of minced ginger (they sell this at TJ in the frozen but of course you could also just shred fresh ginger) and saute it a bit more.  I add the noodles and the chopped green part of the scallions and stir it all up.  I drizzle on a little bit of soy sauce and mix it.  I sometimes also add any of these:  a cup of frozen peas; a squirt or two of the TJ sriracha sauce, chopped peanuts (chili spiced if I have them), sliced egg omelette.  
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This sounds good. I do NOT like fish sauce so your recipe would be perfect for someone like me. There are also squeeze tubes of ginger out there which are quite handy. [/quote]

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