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Reply to "Apple Pie Filling "
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[quote=Anonymous]Canned fruits used in pie fillings tend to be "mushy", and consequently unpleasant. The best apples for pies are usually considered to be Granny Smith, Braeburn, Gala, Honeycrisp, Jonagold, Envy, and Pink Lady. There's no reason you couldn't mix varieties, too. That will give you a more varied texture and a different flavor profile because some will be more sweet and some more tart. One approach to doing that is to combine apples varieties with different textures. Firm apples like Granny Smith and Honeycrisp can be combined with a softer variety like Gala. [/quote]
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