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[quote=Anonymous][quote=Anonymous]I don't like that canned pie filling texture or unctuousness, but if that's what you're going for, maybe cook them on the stovetop before baking. Yellow apples often soften up.[/quote] This, you can't compare a pre cooked product to a raw product. Although what are youn doing that your apples end up rubbery? Are you cutting them into large chunks? I've never had baked apples of any variety come out rubbery.[/quote]
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