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Reply to "Stainless steel griddle pan?"
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[quote=Anonymous]I bought a cast-iron La Creuset pan: https://www.williams-sonoma.com/products/le-creuset-signature-fry-pan/?catalogId=79&sku=6683362&cm_ven=PLA&cm_cat=Google&cm_pla=Cookware%20%3E%20Fry%20Pans%20%26%20Skillets&cm_ite=6683362_14571727833_pla-1418851104701&gad_source=1&gad_campaignid=14571727833&gbraid=0AAAAADrs9cFR-U1qohlZwAew_PZJ3R6nQ&gclid=Cj0KCQjwrc7GBhCfARIsAHGcW5XnP4lWF9LicVQEFunfHMA56FkuQO2_hnazqCz4_KvQirb-U4VNLwsaAiA8EALw_wcB and I hate it. I have followed directions but I struggle with things like eggs, French toast, etc. They stick if I don't use enough oil or butter and I try not to use so much. I, too, wanted to get away from non stick but I am tempted to go back. Stainless is best for my vegetables and pastas but I have had less luck with fish (it sticks.) I feel you, OP. I am a good cook but feel like a terrible one now because so many things have been ruined. I am not sure if I am not heating it up enough first--suggestions welcome![/quote]
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