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Reply to "Local source for full-sized beef wellington? "
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[quote=Anonymous]This seems like the perfect thing for one of those private chefs. I might also call balducci’s. Or could you get 6 takeout orders from Gordon Ramsay’s he’ll kitchen? I agree I’d make it and use frozen pastry. The mushroom part isn’t that hard — I make tjat often after work as a filling for hand pies. [/quote]
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