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Reply to "homemade yogurt didn't thicken"
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[quote=Anonymous][quote=Anonymous]Was the milk hot when you added the culture? Yogurt will also not set well if the temperature is too cool inside. It’s unlikely the cream did anything bad.[/quote] No, I had scalded the milk and checked temp. It's cultured, tastes like yogurt, just runny. I put it in the oven after warming the oven to 110 or so. Periodically I took it out and warmed it in a pan of water on low heat to bring the temp up. Last time I made it (with whole milk) it had completely set after just a few hours. I had some raspberries from bushes I planted this year, had a smoothie today. Some whey collects on top but too runny to strain I think. [/quote]
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