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Reply to "homemade yogurt didn't thicken"
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[quote=Anonymous]I occasionally make homemade yogurt using my favorite plain yogurt as a starter. Sometimes I buy whole milk to make it but I have also used the 1 percent I buy for general use. All I had was 1 percent but I had a very small amount of leftover cream I stirred into it. Anyway, this time it hasn't really thickened. I've let it go 24 hours. It's definitely growing the culture and tastes great but still basically a liquid. Should I just call it kefir and leave it at that? Could the use of the cream have inhibited the culture in any way? (although I don't see how).[/quote]
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