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Reply to "Cold country salmon—bones?"
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[quote=Anonymous]I was considering doing the salmon share at cold country salmon but I wanted to try it out first so I got a fillet at the farmers market. Only the coho salmon was available so I got that. I thawed it overnight and went to cook it and it has so many bones. I just used tweezers to pull out over twenty bones from a 1 lb fillet. Is this normal? I’ve never had so many bones in other salmon I’ve gotten so I’m a little turned off now.[/quote]
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