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Reply to "crock-pot hot chocolate: why make it in the crock pot?"
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[quote=Anonymous]If it's made with milk, the crock pot is safer because you'll never scald the milk on a crock pot, but a burner generates more heat and if left at the wrong temperature, it can scald the milk on the bottom. Especially if you leave it unattended for too long. Milk is better warmed low and long which is what the crock pot is good at.[/quote]
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