Reply to Misen carbon steel non stick pans

Forum Index » Food, Cooking, and Restaurants

Reply to "Misen carbon steel non stick pans"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]For more than you ever wanted to know about carbon steel pans, there's https://www.reddit.com/r/carbonsteel/

There's been some discussion about the recent Misen releases, though I think there's been some confusion about the exact products.

My thoughts are just go for traditional carbon steel.

I'm a carbon steel newb so I can't offer any real advice on anything. I have two Matfer Bourgeat pans that I bought just about the time when I was growing tired of cooking. One pan has seasoned beautifully. It's a small crepe pan that I use only for crepes or small portions of a scrambled eggs. The regular size classic pan seems ok, but it doesn't have a gorgeous sheen like the crepe pan, and stuff sticks in it sometimes. (It's been a couple months since I've last used it, so I don't even remember exactly.) I bought the pans at the same time and have treated them pretty much the same and I have no idea why the outcomes have been different.

Maybe carbon steel isn't a good fit for me? One could watch dozens of hours on YouTube or read for dozens of hours to learn to cook a basic fried egg in a carbon steel pan. I despise fried eggs.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics