Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Misen carbon steel non stick pans"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Does anyone else have the new Misen carbon steel non stick pans? I am really hoping these pans can take the place of my cumbersome ceramic pans. I’m also looking forward to using my metal spatulas and spoons. This is what I’ve heard about the pans: -Induction ready -Carbon steel with aluminum sandwiched between -No coatings, pfa/pfoa/ptfe free -Non stick quality achieved by nitriding the carbon steel, resulting in a hard dense surface -Nitriding diffuses nitrogen molecules into the surface -Handwash only, no dishwasher -No preseasoning required -OK to use metal utensils -High heat is fine -Acidic foods are fine -More rust proof than carbon steel -Heat retention not the best, but it’s lightweight -Last forever If you have these pans, update and let us know what you think. I will try them out today and repost later. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
