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Reply to "[VA] Southwestern food (authentic)"
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[quote=Anonymous][quote=Anonymous]You'd have to make your own. Most places don't sell "authentic" as that would be things like menudo, pork and corn with tomatoes and rice, chili relleno con queso, bean burrito with flour tortilla (the only time flour tortillas are used by non-Jewish Mexicans), or really basic refried beans and corn tortillas, or frijoles ranchero with tortillas. Plenty of fresh limes and maybe some pickled pig skins. And a bottled Coke or beer of course. [/quote] I don’t think you’re Sonoran. Sonoran use flour tortillas for most purposes — not just bean burritos. https://cooking.nytimes.com/recipes/1019621-sonoran-style-flour-tortillas I’ve never seen picked pig skins in a Sonoran restaurant. Pork is rarely used in Sonoran cooking. Machaca, carne seca, green chile burros, red chile burros, refried beans, yes chile relleno, yes menudo but that’s a breakfast item. [/quote]
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