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Reply to "What type of salad to serve with Ham for Christmas Dinner?"
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[quote=Anonymous][quote=Anonymous]With any pork, i like romaine/ arugula mix, crunchy granny smith apples, goat ot blue cheese, walnuts, and a champagne vinagrette. Easy and goes well with ham, pork tenerloin etc. we also love a side of cooked purple cabbage with pork. I think you cant go wrong with a fruit/ nut combo like the PPs suggest[/quote] Yummmmm . . .! Another combo idea: with pork tendeloin last night I did mixed greens with sliced pears and persimmons, pomegranate seeds, toasted pecans and crumbled blue cheese. Also did a champagne vinaigrette -- delicious and colorful. BTW, I haven't visited this forum in a while and am delighted to be reminded of well everyone here plays together, as opposed to some other DCUM forums. [/quote]
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