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Reply to "Would you add something to these sandwiches?"
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[quote=Anonymous]I make food for soup kitchens and Martha’s table pretty often. They don’t want you adding a lot of stuff because it limits the number of people who can eat it with food sensitivities as well as preferences. Definitely do not add anything else. I agree with folks that said in the future use whole grain bread. A lot of people don’t like rye (I do) and so this will already be very limiting. They like condiments but always on the side as packets — both because of the sogginess issues and because of food preferences and restrictions. (Eg some people are allergic to mustard, some people may be in low fat diets and can’t have mayonnaise, some people just hate one or the other, etc.) [/quote]
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