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Reply to "Would you add something to these sandwiches?"
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[quote=Anonymous][quote=Anonymous]What made you choose rye?[/quote] A few reasons. One is that I had access to high quality roast beef at a good price, so what tastes good with roast beef was my starting point. The particular place I was serving had a demographic with a lot of elderly, and when I go places with a lot of elderly people (e.g. my mom’s assisted living, or the program for formerly unhoused elderly where I regularly volunteer, I notice people choosing rye often. In my experience adults, particularly adults who are not white (as are most of the clients at this particular place) appreciate flavor in their food, and rye adds flavor to the sandwich without making it soggy. I think nutrient diversity is important and whole grain rye bread adds that. Rye bread is dense and hearty and stands up well over time. If someone is saving the sandwich for tomorrow it seems like a hearty sandwich that stands up over time is good. [/quote]
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