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[quote=Anonymous]After many years of avoiding making chicken katsu, I started again and it’s great, hearty (I have teens) and doesn’t feel too cumbersome. Just need rice and a salad as a side, or can make a veggie curry to go with it. Just need chicken breasts, a meat tenderizer, flour, eggs, and panko breadcrumbs (TJs carries them). You can also use bbq sauce or make a katsu sauce with Worcestershire sauce. [/quote]
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