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Reply to "how i keep pasta warm w/o sticking together?"
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[quote=Anonymous]Best to time so that the pasta is not ready too early. Better to have the sauce simmer for a few minutes while thepasta finishes than the other way around. If you must hold the pasta while the sauce finishes, try tossing the drained pasta with a little olive oil in the colander (do not return to the pot--the residual heat will over cook the pasta). [/quote]
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