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Reply to ""Considerate without catering" where is the line?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If he's cooking and he can produce two keys efficiently, that's his call, isn't it?[/quote] I don’t know what you mean by two keys, but he does cook. When he cooks he just makes meals where every food is something the pickiest eater likes. Which is fine by me for some meals, but I don’t want every meal to be that way. I want to eat more variety, and I want the kids exposed to more variety. [/quote] PP you're quoting, and I don't know what autocorrect turn into "two keys." Two meals, I think. Anyway, when you cook you can go for variety, and when he cooks, you get what you get. I made sure my kids had some sort of fruit or vegetable and some sort of protein at dinner (for the milk-drinkers, that was milk), and that was about it. They aren't all adventurous eaters now, and they don't all like the same things, but the exposure you want will happen as they get older and hang out with friends, travel, etc.[/quote]
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