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[quote=Anonymous]I like to can, but it’s been a strange summer, not in a good way, so be done nothing beyond some strawberry rhubarb jam in the spring. I still have a lot of pickles from last fall so probably won’t do any this year. I will make a few batches of applesauce, though I just freeze that, not can. I used to do at least 16 quarts every fall when my son was young, but he’s now grown so I don’t need much. I’ve never canned tomatoes. I freeze my home grown ones, then use them to make pasta sauce throughout the winter. My tomatoes didn’t do well this summer so won’t have many to freeze. [/quote]
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