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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I make lots of pickles for friends and family. I have a couple of friends who can but not many.[/quote] Canned pickles or fridge pickles? I do fridge pickles (and pickled onions!) year-round, but every time I try to can pickles, I'm not happy with the results. [/quote] Canned. I like the wide mouthed pint jars. I make dill pickle chips, bread and butter, and every other year pickled jalapenos, same as my mom did. My family eats them like crazy (we go through about 15 jars a year).[/quote]
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