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Reply to "Fast/easy but elegant menu for dinner party"
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[quote=Anonymous]This recipe does require some cooking, but it's not too difficult to throw together, has a wow factor, and tastes even better the next day (so you could make it Saturday and just rewarm on the stove). You can sub beef or chicken for the lamb. It's one of my favorites at the moment. http://www.epicurious.com/recipes/food/views/Moroccan-Slow-Cooked-Lamb-231597 As for appetizers, I'd just go with some nice cheeses, grapes, and crackers. [/quote]
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