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Reply to "Do bay leaves even really do anything?"
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[quote=Anonymous][quote=Anonymous]Anything cooked low and slow gets a bay leaf, and yes, they impart a flavor. If you're just cooking quick things, don't bother. The leaf won't rehydrate well enough to impart enough flavor. But for braises or crock-pot foods, yes. You can even get decent results with one in an instant pot. [/quote] This. I add it to chili, stewed meats, beans, stock. I like the smell. What exactly do you want it to do OP? [/quote]
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