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Reply to "Do bay leaves even really do anything?"
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[quote=Anonymous]Yes. At least the Indian bay leaf (tej patta) is very flavorful. It is one of the ingredients when I make my garam masala blend at home. I use it intact for many of my dishes that simmers for a long time, but sometimes for a quick starchy dish I use a small quantity of powdered bayleaf to give some depth It imparts a beautiful taste and smell which is both warm and aromatic. BTW, I have not tried Turkish laurel, so my comments are for only the Indian bay leaf from the Indian stores. [/quote]
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