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Reply to "Help me complete my Christmas Menu!"
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[quote=Anonymous]I make baked ham regularly. This is very easy and very popular. Take the ham, put in a large oven safe Dutch oven, rub down with brown sugar and then pour apple cider (not juice!) into the bottom so that it comes up about 3-4 inches up the side of the ham. About once every 30-60 minutes, I baste the ham with the apple cider. Cook until the internal temp reaches 155 (approximately 20-22 minutes per pound). And if you want a gravy, I will take some of the cider and drippings, reduce about 1/2 and then add a roux to thicken. I've also seen people take the cider/drippings as "au jus" I agree that you should have another green veggie that is cooked. I think asparagus goes well. I steam the asparagus and then make a simple Dijon-balsamic vinagrette for it. I also agree that you want another starch, perhaps one that doesn't have cheese, perhaps, roasted new potatoes or a mashed potato.[/quote]
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