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Food, Cooking, and Restaurants
Reply to "I don't own a microwave and that seems to blow a lot of people's minds, but honestly... I don't need it."
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[quote=Anonymous][quote=Anonymous]I use mine multiple times a day and don't think too much about how long to put things in for. Corn - 4 minutes Reheating chicken - 45 seconds, then flip and 30 seconds Popcorn - 2 - 2.5 minutes Rice - 90 seconds Chinese food - 45 seconds, stir and 30 seconds I will reheat soup on the stove. [/quote] I'd be SUPER careful reheating rice. I don't FULLY understand the toxin thing, but I don't really want anything to do with reheated rice.[/quote]
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