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Reply to "Favorite pork chop recipe?"
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[quote=Anonymous][quote=ThatSmileyFaceGuy]sprinkle with Cajun Power spice mix (tony Chachere's will do but I think that is too salty) until just about done then coat liberally with apple butter and put back in the over for another 5 minutes [/quote] Ooh sweet and spicy. Sounds great.[/quote]
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