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Reply to "Which flour brand is healthiest? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]People are really ordering flour from France and Italy?[/quote] Lots of stores sell Italian flour [/quote] For pasta. Not bread. Not sure what OP means by healthiest flour. I've a feeling I'd not like her breads. I bake bread regularly including sourdough and KA is perfectly fine. Serious bakers order from certain specific and more expensive mills which keep more bran or different balances of wheat and gluten. But these are not "healthier."[/quote]
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