Reply to Favorite pork chop recipe?

Forum Index » Food, Cooking, and Restaurants

Reply to "Favorite pork chop recipe?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous]My own recipe; quick (<30min) and easy!

2T (or more to taste) crumbled bacon (I like Hormel Real Bacon Pieces when I'm in a rush, but you can make your own if you like.  I do NOT like the Oscar Mayer brand.  If you make your own just before making the chops, use the same pan to cook the chops in and skip the butter below.)
2 pork chops
Salt, pepper, flour
2T butter
2T olive oil
1/3 c apple cider (the thick brown stuff, not the thin clear kind that might as well be called apple juice, but also not the kind with spices added)

Dry pork chops, then coat with salt, pepper, and flour.

Melt butter and olive oil in a large skillet over just-above-medium heat.

Sautee pork chops for 3-5 min per side (depending on thickness and desired doneness; I find 4 min is almost always perfect).  Remove pork chops to a plate.

Add apple cider to pan to deglaze and scrape up any stuff stuck to the bottom.  Add bacon and stir until mixture thickens to a thick sauce/thin paste texture; 1-2 min.  If you overthicken, just add another splash of cider.

Spoon cider-bacon mixture over pork chops and enjoy![/quote]

Should have mentioned; I use boneless chops.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics