Reply to Let's reverse engineer this salad dressing!

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[quote=Anonymous][quote=Anonymous]Hi, DCUM foodies --

Though Whole Foods is not my favorite place to shop, I was there today around lunchtime and picked up a prepared Brussels sprouts and kale slaw.  It was actually quite delicious and would be the perfect thing to take to a potluck we're going too on Sunday.  One minor hurdle:  I need to figure out how to make the dressing, which was not too sweet, not too creamy, and not too tart -- kinda perfect, for my palate anyway.  I [b]have the list of ingredients from the label, but would love your help in figuring out quantities [/b]

Here's the ingredient list:
EVOO
white wine vinegar
Dijon mustard
lemon juice
honey
garlic
salt
mustard seed
turmeric

I'm not an intuitive cook, but I'm thinking:
1/2 cup EVOO
2 T vinegar
1 T Dijon
1T lemon juice
1 T honey
2 cloves garlic
1/4 t of each of the spices

Your suggestions are welcome!
 
 [/quote]

Ingredients are listed in diminishing order, with the most abundant ingredient first and the least amount last. (At least they are supposed to be that way, but sometimes a couple are out of order in the later part of the list.)[/quote]

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