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Food, Cooking, and Restaurants
Reply to "cutting board: wooden or plastic?"
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[quote=Anonymous]Antibacterial polyporylene --plastic. So much safer. One for meat, one for veggies, one extra. Food prep is constant and moves so quickly in our house we do not have time for the upkeep of wood. I like something that goes in the dishwasher, has no crevices, feet, knobs, ect and can be discarded after a few years. Used every day in our house.[/quote]
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