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[quote=Anonymous]I make a vinaigrette with olive oil, salt, pepper, white balsamic, minced fresh garlic and a spoonful or so of pesto. Let it sit for a while so the garlic mellows. I add halved cherry tomatoes, mozarella, grated Parmesan, and dived salami but skip that for vegetarians. I used to add sun dried tomato’s but my kids don’t like it. I like to add chopped arugula for me. Sometimes I add julienned fresh basil. [/quote]
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