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[quote=Anonymous]I have so many variations on cold pasta salads that I love! My personal favorite is orzo tossed with diced persian cucumbers, diced cherry tomatoes, diced red onion, crumbled feta, and fresh basil and oregano, tossed in a lemon vinagrette. Sometimes I add black olives if I have them on hand. I also like bow ties tossed with sliced scallions, lightly steamed broccoli florets (cut very small), and snow peas sliced on the bias, tossed in sesame oil-ginger dressing and sesame seeds sprinkled on top. [/quote]
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