Reply to Your best 9x11 pan ideas (casserole or dessert!)

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Reply to "Your best 9x11 pan ideas (casserole or dessert!)"

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[quote=Anonymous][quote=Anonymous]Seven-Layer Cookies:

Spread in 9 x 13 pan:
1. 1 stick melted margarine
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz) chocolate chips
4. 1 pkg. (12 oz) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. 1 can Eagle Brand sweetened condensed milk (14 oz)
Bake at 350 degrees F 25-30 minutes (until top starts to turn golden). Cut into squares. Cool and chill.

Pina Colada cake
Bake one white box cake according to directions. When cake is done, while still hot, poke with holes and then cover with 1can cream of coconut and 1 can crushed pineapple. Chill. Top with cool whip.

Gooey Butter Cake
Combine and spread in 9 x 13" pan for crust:
1 box pound cake mix, 2 eggs, 1 stick melted butter.
Mix together and spread over cake mix:
1 8-oz. pkg softened cream cheese, 2 eggs,
1 1/2 tsp. vanilla, 1 lb. box powdered sugar (reserving 1/2 cup of powdered sugar).
Sprinkle the reserved powdered sugar over cheese mixture.
Bake 325-350 degrees for 40-45 minutes.

[/quote]

PP here

Oops! I misread the question and assumed the more common 9x13 pan, sorry.[/quote]

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