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[quote=Anonymous]I’m looking to build a “library” of good resources for different cuisines. Websites that are authentic but also accessible to English speakers/American home cooks. YouTube videos with subtitles and specific measurements. Hard copy cookbooks are fine too.

I am going down this rabbit hole because I was trying to make drunken noodles for ages but nothing tasted the same as what they serve at restaurants. I finally  figured out the key was using palm sugar, not brown sugar or whatever. We live in an area with access to specialty ingredients, which I’m happy to buy to give it a more authentic taste!

Here are some that I like (I guess I can’t really speak to how authentic these all are, but the entire focus is on the cuisine so I guess that’s something):

- Korean: Maangchi; SeonkYoung Longest
- Thai: Pailin’s Kitchen (Hot Thai Kitchen) 
- Indian: South Indian - Hebbar’s Kitchen, Venkatest Bhat on YouTube; North Indian - Ranveer Brar;

What are your favorites from these or other countries? Asia/Africa/Central-South America/Europe - anywhere! [/quote]

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