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Reply to "For the bakers: do you make your fruit pies a day ahead?"
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[quote=Anonymous][quote=Anonymous]I’m making a peach pie for dinner tomorrow night, and trying to decide if I should make it tonight so it has a lot of time to cool and set, or if tomorrow morning is ok, when it will have maybe 8 hours to set before serving. Welcome thoughts. [/quote] Yes always in advance. It takes time to set properly. Hot fresh pie is sloppy and doesn't serve up well. [/quote]
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