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Reply to "Do I need to worry about measuring olive oil?"
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[quote=Anonymous]I use olive oil a lot in cooking. I toast rice in it, add it to meats when marinating, add it to salads. The thing is, I cook large portions and usually have leftovers. Everyone takes different size servings. I know EVOO is highly dense in calories, but if I’m making, for example, two cups of rice, freezing half for another meal, having leftovers of the half I served, and if DH’s serving is larger than mine but DCs’ servings smaller, how in the world am I determining the calories in the maybe 2-3T of olive oil spread out amongst all of this? Does this make sense? How are we counting calories in things like oil?[/quote]
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