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Reply to "Any servers here or those with restaurant experience? Tip question. "
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[quote=Anonymous]I don't know your tip pool rules. We took the total tip for the day and divided it up by every person and every hour they worked. Maybe the server who came in later had 20 people for dinner at 7 pm leaving him $80 while your son was home chilling already. Why don't you tell me how much he makes an hour or usual lunch/dinner, how many hours he works, and I will tell you if he should continue working there. And make sure he opens a Roth, maxes it to $7k if he makes that much, buys top 10 individual stocks, rinse and repeat. He can retire at 30 and laugh about having to share tips. [/quote]
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