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Reply to "best jarred applesauce?"
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[quote=Anonymous][quote=Anonymous]Homemade .. Peel core dice apples and toss on saucepan. Cool until apples are soft and mushy. Delicious. I usually add cinnamon at the end. [/quote] This is the PP. Sorry for all the typos, was on my phone. I meant toss in a saucepan and cook the apples. I usually use a moderate heat and stir frequently. Use a potato masher at the end to mush them up. As for store bought (which I know was the original question, but homemade is so much better and super easy) I prefer Mott's naturals with no sugar added.[/quote]
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