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Reply to "For the bakers: do you make your fruit pies a day ahead?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I make the filling in advance and bake off the day of[/quote] This, to avoid a soggy bottom. Plus a warm pie is better, even if not set[/quote] Depends. My warm apple pie slops out of shape and the rest of the pie leaks into the shape. But who cares. You slop it on your plate with whipped cream and it's delicious. My cold apple pie (for breakfast) holds its shape and layers beautifully and is also delicious (no whipped cream at breakfast)[/quote]
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