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[quote=Anonymous]Slicing off of a big ham or roast will taste better and keep fresher. BUT--it means everyone's eating the same thing, and they're eating it every day. A deli meat and cheese assortment would allow more choices. If it's only a few days, it'll be fine. If I were going to PA dutch country, I'd figure out where there was an Amish or farmer's market and buy it there--cold cut heaven. (Lunch roll heaven, too.) Otherwise you could pack it with you. [/quote]
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