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Reply to "Great, healthy sauces"
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[quote=Anonymous]Here are mine: Pesto (good for white beans, chicken and fish and veg, add vinegar and leave out cheese if you want a quick basil vinaigrette; freezes well w/o the vinegar) https://lidiasitaly.com/recipes/classic-pesto-2/ Homemade Teriyaki (good for chicken, fish, veg, no need to freeze--lasts forever in fridge) 2 Tbl. soy sauce 2 Tbl. mirin 2 Tbl. sake 2 Tbl. water Bring to a boil until thickened. Red wine reduction (good for red meat and vegetables, freezes well) https://www.thespruceeats.com/marchand-de-vin-red-wine-sauce-996103 Nuoc Cham (Vietnamese dipping sauce, my kids love with pork, chicken, anything grilled, salads, cucumbers, etc. Have never tried to freeze but wanted to include) 3 tbsp white sugar 3 tbsp fish sauce 2 tbsp rice wine vinegar 2 tbsp lime juice 1/3 cup water 1 birds eye chilli, finely chopped or 1/2 tsp dried 3 cloves garlic, finely chopped Mix ingredients (I shake in a jar). Set aside 10 minutes+.[/quote]
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