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Reply to "air fryer - lots of Qs"
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[quote=Anonymous]It's great for reheating previously crispy items that have gotten soft in the fridge - french fries, half a baked potato, fried or coated fish/chicken, pizza, breakfast sandwiches... It's also great for vegetables like asparagus or broccoli. We use ours so much we now have 3. Our oldest one was wearing out, but we're using it until it finally breaks, as well as the one we bought to replace it. I would choose to have an air fryer over a microwave. I hope you aren't going to return something that you coated in olive oil and it has a salmon odor! I think you need to try it for a few months to see what you can do with it. I personally don't like the "air fryers" that are multi-purpose toaster oven, convection oven, etc. I never pre-heat. I cook most everything on 400 for 4-8 minutes.[/quote]
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