Reply to air fryer - lots of Qs

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[quote=Anonymous]I recently bought an InstaPot air fryer (6 qt), my first air fryer.

I have used it once so far, to cook cubed salmon tossed in a spice rub (I preheated the air fryer and cooked the salmon cubes for 8 minutes at 400 deg, and I spread them out in the basket such that I needed to cook in two batches which frankly was also annoying). It turned out fine but no different than if I had cooked it in the oven. The exterior wasn’t crunchy at all, and I had patted moisture off the raw salmon and included a oittle cornstarch and olive oil in the spice rub. I make this dish frequently in the oven and it takes a few minutes longer but the final product is the same.

I had been under the impression that air fryers can produce crispy exterior without the addition of much oil.

Any tips for me? I am going to try several more times before returning the air fryer - I know I am new to this type of cooking and have only tried it once.

Also, I looked for some air fryer recipes, abd most don’t indicate whether to preheat the air fryer. What do you do?[/quote]

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