Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Objective reason for the popularity of cuisine from the global south?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]spices fruits and vegetables the seafood of the global south is more flavorful, usually (salmon being a big exception). think cod or sole Vs. snapper or swordfish Much of France is 'southern', by the way, with the herbs and produce you'd find in Italy. One exception to OP's "rule," which I tend to agree with, is ... smoked fish! Where in Kerala or Ethiopia or Sicily they were spicing/salting the hell out of X piece of chicken to hide the fact that it was past its prime ... up in Norway, Canada, Siberia, etc. they were smoking the hell out of the excess fish they caught in-season to achieve the same purpose. Kippers, lox, etc. are very flavorful IMO. Lutefisk, you can keep though.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
