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Reply to "Literary Food Writing"
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[quote=Anonymous]Laurie Colwin! (Home Cooking and More Home Cooking)…food essays from the 80s/90s that still feel very modern with some of her insights on food and life, yet cozy and comforting. If you enjoy Ruth Reichl, you will likely enjoy Colwin. Elizabeth Bard’s memoirs, Lunch in Paris and Picnic in Provence. Eric Rupert’s memoir, 32 Yolks. I also enjoyed Kitchens of the Great Midwest and Lager Queen of MN (both by J. Ryan Stradal); I would not recommend his latest (Sat. night at the Lakeside Supper Club…some of the plot was bit forced). [/quote]
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