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The DCUM Book Club
Reply to "Literary Food Writing"
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[quote=Anonymous]I liked Kitchens of the Great Midwest, and have wanted to read his next book - the Lager Queen of Minnesota. Dinner A Love Story has been on my to read list for years. If you want an easy summer read, maybe consider Elin Hilderbrand. A lot of her books touch on food, and I just asked google which one is most about food, and AI said: Elin Hilderbrand's The Blue Bistro is widely considered her most food-centric book, with its plot centered around a Nantucket restaurant and featuring extensive descriptions of food and culinary experiences. I read that one and liked it. I read Ina Garten's new memoir recently. I liked it enough.[/quote]
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