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Reply to "American restaurants should stop serving pasta bolognese if they don't want to do it right"
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[quote=Anonymous]Neither is strictly a bolognese, but both Caruso's Grocery and Red Hen in DC do excellent, complex ragus. I don't actually see bolognese specifically on menus that often. We make it at home a couple times a year and freeze most of the batch because it reheats so well and is so satisfying.[/quote]
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